This started as a fun experiment with our popcorn! We found a simple recipe online for a gooey marshmallow popcorn mix and decided to give it a Poppin’ Cobs twist.
Here’s what we used:
✨ Ingredients:
- 1 bag of popped Poppin’ Cobs Salted Caramel popcorn
- 4 tablespoons of melted butter
- 5-7 cups of mini marshmallows (plus a few extra to top!)
- A few teaspoons of ground cinnamon (measure with your heart!)
- Optional: A pinch of sea salt for balance or Caramel Syrup to taste!
How We Made It
- Pop your cob of Salted Caramel Poppin’ Cobs using the included microwave bag. Set aside in a large bowl.
- In a microwave or on the stove, melt the butter over low heat, then stir in the mini marshmallows and cinnamon.
- Stir till fully melted and mixed
- Pour the mixture over your popped popcorn and gently toss to coat.
- Top with a few extra marshmallows while it’s still warm, so they get nice and gooey.
- Let it cool slightly (or not!) and enjoy the sweet treat.
Why We Love It
This was such a fun and easy way to take our already delicious popcorn to the next level. The warm cinnamon and marshmallow mix pairs perfectly with the buttery sweetness of our Salted Caramel popcorn. Whether you're a snack experimenter or just need a fun treat for a movie night, this mix hits the spot.
Grab Salted Caramel Poppin’ Cobs →
Want More Flavored Popcorn Ideas?
We’re planning to test even more DIY popcorn flavors using our different flavors.
If you have ideas or your own creations, tag us on Instagram @PoppinCobs or use #PoppinCobs to share your tasty twists.
Stay tuned for more delicious chaos!
